Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms

Author:

García-Almendárez Blanca E.,Cann Issac K.O.,Martin Scott E.,Guerrero-Legarreta Isabel,Regalado Carlos

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference53 articles.

1. Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese;Alvarado;Current Microbiology,2005

2. Short protocols in molecular biology;Ausubel,2002

3. Variation in biofilm formation among strains of Listeria monocytogenes;Borucki;Applied and Environmental Microbiology,2003

4. Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin;Branen;International Journal Food Microbiology,2004

5. Lipid II as a target for antibiotics;Breukink;Nature Reviews Drug Discovery,2006

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