A rapid and sensitive method for detecting foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism

Author:

Oh Mi-Hwa,Park Young Seoub,Paek Se-Hee,Kim Hae-Yeong,Jung Gyoo Yeol,Oh Sangsuk

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference16 articles.

1. Biological characterization and serological identification of Bacillus cereus diarrhoeal factor;Bennett;Netherlands Milk and Dairy Journal,1993

2. High throughput screening of genetic polymorphisms by matrix-assisted laser desorption ionization time-of-flight mass spectrometry;Corona;Combinatorial Chemistry and High Throughput Screening,2004

3. Escherichia coli O157:H7 and its significance in foods;Doyle;International Journal of Food Microbiology,1991

4. Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis;Duthoit;Applied and Environmental Microbiology,2003

5. Foodborne microorganisms of public health significance;Jay,2002

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