Development and characterization of a new amylase type time–temperature indicator

Author:

Yan Sun,Huawei Cai,Limin Zheng,Fazheng Ren,Luda Zhang,Hengtao Zhang

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. Agerhem, H., & Nilsson, H. J. (1981). Substrate composition and us thereof. US patent 4,284,719.

2. Blixt, K. G., Tornmarck, S. I. A., Juhlin, R., Salenstedt, K. R., & Tiru, M. (1977). Enzymatic substrate composition adsorbed on a carrier. US patent 4,043,871.

3. Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain;Bobelyn;Postharvest Biology and Technology,2006

4. What’s active about intelligent packaging?;Broly;Food Technology,2001

5. Evaluation of time–temperature related quality changes in ice cream during storage;Dolan;Journal of Food Processing and Preservation,1985

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