Incidence of Staphylococcus aureus in ready-to-eat meals from military cafeterias in Ankara, Turkey-Reference-Cited by-同舟云学术

Incidence of Staphylococcus aureus in ready-to-eat meals from military cafeterias in Ankara, Turkey

Published:2005-07 Issue:6 Volume:16 Page:531-534
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Aycicek Hasan,Cakiroglu Serdar,Stevenson Timothy H.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

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2. Staphylococcal food poisoning;Bergdoll,1990

3. Risks associated with vehicles of food pathogens and toxins;Bryan;Journal of Food Protection,1988

4. Center for Food Safety and Applied Nutrition. (1992). Foodborne pathogenic microorganisms and natural toxins. Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Rockville, MD, USA

5. Present state of knowledge on staphylococcal intoxication;Genigeorgis;International Journal of Food Microbiology,1989

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