An assessment of the potential for zoonotic parasitic nematode infections arising from the consumption of maricultured Atlantic halibut, Hippoglossus hippoglossus (L.), and rainbow trout, Oncorhynchus mykiss (Walbaum), in Scotland-Reference-Cited by-同舟云学术

An assessment of the potential for zoonotic parasitic nematode infections arising from the consumption of maricultured Atlantic halibut, Hippoglossus hippoglossus (L.), and rainbow trout, Oncorhynchus mykiss (Walbaum), in Scotland

Published:2016-08 Issue: Volume:66 Page:198-204
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Brooker Adam J.,Wootten Rodney,Shinn Andrew P.,Bron James E.

Funder

Food Standards Agency Scotland

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Freezing requirements for fishery products intended to be eaten raw or lightly cooked;FSAS,2015

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