Author:
Guo Miao,Lambertini Elisabetta,Buchanan Robert L.,Dubey Jitender P.,Hill Dolores E.,Gamble H. Ray,Jones Jeffrey L.,Pradhan Abani K.
Funder
USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research InitiativeUSDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative
Subject
Food Science,Biotechnology
Reference72 articles.
1. Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials;Adler;Journal of Food Science,2011
2. Consumer’s guide to enhanced meats;American Meat Institute,2007
3. Pregnancy as a risk factor for acute toxoplasmosis seroconversion;Avelino;European Journal of Obstetrics & Gynecology and Reproductive Biology,2003
4. Risk factors for Toxoplasma gondii infection in women of childbearing age;Avelino;Brazilian Journal of Infectious Diseses,2004
5. Meat processing-equipment, p 223–248;Barbut,2000
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献