Process control in phytosanitary irradiation of fresh fruits and vegetables as a model for other phytosanitary treatment processes-Reference-Cited by-同舟云学术

Process control in phytosanitary irradiation of fresh fruits and vegetables as a model for other phytosanitary treatment processes

Published:2017-02 Issue: Volume:72 Page:372-377
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hallman Guy J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

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2. A Phytosanitary hazard analysis and critical control point (P-HACCP) system as a new alternative for SPS quarantine pest risk management and trade facilitation;APHIS (Animal and Plant Health Inspection Service),2006

3. Approval of irradiation facilities. APPPC RSPM;APPPC (Asia and Pacific Plant Protection Commission),2014

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