Evaluation of benchtop versus portable near-infrared spectroscopic method combined with multivariate approaches for the fast and simultaneous quantitative analysis of main sugars in syrup formulations-Reference-Cited by-同舟云学术

Evaluation of benchtop versus portable near-infrared spectroscopic method combined with multivariate approaches for the fast and simultaneous quantitative analysis of main sugars in syrup formulations

Published:2016-10 Issue: Volume:68 Page:97-104
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Henn Raphael,Schwab Anita,Huck Christian W.

Funder

state of Tyrol

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

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