Prediction of the impact of processing critical conditions for Listeria monocytogenes growth in artisanal dry-fermented sausages (salami) through a growth/no growth model applicable to time-dependent conditions-Reference-Cited by-同舟云学术

Prediction of the impact of processing critical conditions for Listeria monocytogenes growth in artisanal dry-fermented sausages (salami) through a growth/no growth model applicable to time-dependent conditions

Published:2017-05 Issue: Volume:75 Page:167-180
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Polese Pierluigi,Del Torre Manuela,Stecchini Mara Lucia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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