Fumonisins in maize and gluten meal analysed in Argentinean wet milling industrial plants by ELISA compared with HPLC-FLD method

Author:

Coronel María Bernarda,Vicente Sebastián,Resnik Silvia LilianaORCID,Alzamora Stella Maris,Pacin Ana

Funder

Argentine National Council of Scientific and Technical Research

Scientific Research Foundation Teresa Benedicta de la Cruz

Scientific Research Commission of Province of Buenos Aires

University of Buenos Aires

CAFAGDA

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Looking for the best compromise in rapid food mycotoxin tests: speed, sensitivity, precision and accuracy;Alldrick;World Mycotoxin Journal,2014

2. Fumonisins;AOAC International,2005

3. Determination of total fumonisins in corn by competitive direct enzyme-linked immunosorbent assay: collaborative study;Bird;Journal of AOAC International,2002

4. Comparison of fumonisin contamination using HPLC and ELISA methods in bt and near-isogenic maize hybrids infested with European corn borer or western bean cutworm;Bowers;Journal of Agricultural and Food Chemistry,2014

5. A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products;Dall’Asta;World Mycotoxin Journal,2008

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