Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins-Reference-Cited by-同舟云学术

Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins

Published:2017-03 Issue: Volume:73 Page:140-146
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Olsvik Pål A.,Fumière Olivier,Margry Rob J.C.F.,Berben Gilbert,Larsen Natalia,Alm Martin,Berntssen Marc H.G.

Funder

Norwegian Research Council

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

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4. Scientific Opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs). EFSA Panel on Biological Hazards (BIOHAZ);EFSA;EFSA Journal,2011

5. EURL-AP Standard Operating Procedure. Detection of ruminant DNA in feed using real-time PCR. Binding complement to point 1 of Annex VI to Commission Regulation (EC) No 152/2009 as lastly amended by Commission Regulation (EU) No 51/2013;EURL-AP,2014

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