Multispectral imaging (MSI): A promising method for the detection of minced beef adulteration with horsemeat

Author:

Ropodi Athina I.,Panagou Efstathios Z.ORCID,Nychas George-John E.ORCID

Funder

Intelligent multisensory system for meat analysis - iMeatSense_550

European Union

Greek national funds

National Strategic Reference Framework (NSRF)Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy;Alamprese;LWT – Food Science and Technology,2013

2. Authentication of meat and meat products;Ballin;Meat Science,2010

3. Partial least squares for discrimination;Barker;Journal of Chemometrics,2003

4. PLS dimension reduction for classification with microarray data;Boulesteix;Statistical Applications in Genetics and Molecular Biology,2004

5. Partial least squares: a versatile tool for the analysis of high-dimensional genomic data;Boulesteix;Briefings in Bioinformatics,2007

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