Affinity and selectivity of anchovy antibacterial peptide for Staphylococcus aureus cell membrane lipid and its application in whole milk-Reference-Cited by-同舟云学术

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Affinity and selectivity of anchovy antibacterial peptide for Staphylococcus aureus cell membrane lipid and its application in whole milk

Published:2017-02 Issue: Volume:72 Page:153-163
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Pu Chuanfen,Tang Wenting

Funder

National Nature Science Foundation of China

Doctoral Science Foundation of Shandong Province of China

University Science and Technology Project of Shandong Province of China

Qingdao Agricultural University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Analysis of membrane interactions of antibiotic peptides using ITC and biosensor measurements;Al-Kaddah;Biophysical Chemistry,2010

2. Short communication: Inhibitory activities of the lantibiotic nisin combined with phenolic compounds against Staphylococcus aureus and Listeria monocytogenes in cow milk;Alves;Journal of Dairy Science,2016

3. Phosphorus assay in column chromatography;Bartlett;Journal of Biological Chemistry,1959

4. Immobilized liposome and biomembrane partitioning chromatography of drugs for prediction of drug transport;Beigi;International Journal of Pharmaceutics,1998

5. Factors affecting the antilisterial effects of nisin in milk;Bhatti;International Journal of Food Microbiology,2004

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2. Optimisation and identification of anchovy antimicrobial peptides by enzymolysis and untargeted proteomic profiling;International Journal of Food Science & Technology;2023-03-21

3. Effect of High- and Low-Temperature Drying Methods on Fatty Acid Profile and Antimicrobial and Anti-Inflammatory Traits of Papaya (Vasconcellea pubescens);ACS Food Science & Technology;2022-12-19

4. Dimethyl phthalate destroys the cell membrane structural integrity of Pseudomonas fluorescens;Frontiers in Microbiology;2022-08-22

5. iTRAQ-Based Quantitative Proteomic Analysis of Antibacterial Mechanism of Milk-Derived Peptide BCp12 against Escherichia coli;Foods;2022-02-24

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