Comparison of two plain soap types for removal of bacteria and viruses from hands with specific focus on food service environments-Reference-Cited by-同舟云学术

Comparison of two plain soap types for removal of bacteria and viruses from hands with specific focus on food service environments

Published:2016-11 Issue: Volume:69 Page:141-146
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Conover Danielle M.,Gibson Kristen E.

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Hand disinfection: a comparison of various agents in laboratory and ward studies;Ayliffe;Journal of Hospital Infection,1987

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