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Quality assessment of the non-carbonated bottled drinking water marketed in Bangladesh and comparison with tap water

  • Published:2017-03 Issue: Volume:73 Page:1149-1158
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Rahman Ismail M.M.,Barua Suman,Barua Rasel,Mutsuddi Rajesh,Alamgir M.,Islam Faridul,Begum Zinnat A.,Hasegawa Hiroshi

Funder

Research Cell, University of Chittagong, Bangladesh

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference68 articles.

1. Classification of mineral water types and comparison with drinking water standards;van der Aa;Environmental Geology,2003

2. Fecal indicators and bacterial pathogens in bottled water from Dhaka, Bangladesh;Ahmed;Brazilian Journal of Microbiology,2013

3. Evaluation of microbiological risks in drinking water;Aksu;Tesisat,2004

4. Phthalates residues in plastic bottled waters;Al-Saleh;Journal of Toxicological Sciences,2011

5. Heterotrophic plate count bacteria—what is their significance in drinking water?;Allen;International Journal of Food Microbiology,2004

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