Testing the effect of soak time on catch damage in a coastal gillnetter and the consequences on processed fish quality

Author:

Savina EstherORCID,Karlsen Junita Diana,Frandsen Rikke Petri,Krag Ludvig Ahm,Kristensen Kasper,Madsen Niels

Funder

The Danish Ministry of Food, Agriculture and Fisheries

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference59 articles.

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2. A new look at the statistical model identification;Akaike;IEEE Transactions on Automatic Control,1974

3. Short-term choice behaviour in a mixed fishery: investigating métier selection in the Danish gillnet fishery;Andersen;ICES Journal of Marine Science,2012

4. Spoilage and shelf life extension of fresh fish and shellfish;Ashie;Critical Reviews in Food Science and Nutrition,1996

5. Comparative study of trawl and gillnet effects on the quality of fish;Auclair;Canadian Institute of Food Technology Journal,1984

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