Author:
Harich Mehdi,Maherani Behnoush,Salmieri Stephane,Lacroix Monique
Subject
Food Science,Biotechnology
Reference41 articles.
1. Canadian food trends to 2020, a long range consumer;AAFC,2005
2. Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro;Allende;Food Control,2009
3. Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid;Almajano;Jounal of Food Science,2007
4. The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates;Alnoman;International Journal of Food Microbiology,2015
5. Food –borne pathogens, risk and consequences. Council for Agricultural Science and Technology;Anon,1994
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献