Semicarbazide: Natural occurrence and uncertain evidence of its formation from food processing

Author:

Kwon Jin-WookORCID

Funder

IAEA

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Portion of commodities to which CODEX maximum residue limits apply and which is analyzed. CAC/GL 41–1993;Codex Alimentarius Commission (CAC),1993

2. Commission decision 2003/181/EC of 13 March 2003 amending decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin;CD,2003

3. Nitrofuran antibiotic metabolites detected at parts per million concentrations in retina of pigs – a new matrix for enhanced monitoring of nitrofuran abuse;Cooper;Analyst,2005

4. Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV;Cooper;Food Additives and Contaminants,2005

5. Potential natural sources of semicarbazide in honey;Crews;Journal of Apicultural Research,2014

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