Growth potential of Yersinia enterocolitica in pasteurised cow's and goat's milk stored at 8 °C and 24 °C-Reference-Cited by-同舟云学术

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Growth potential of Yersinia enterocolitica in pasteurised cow's and goat's milk stored at 8 °C and 24 °C

Published:2017-03 Issue: Volume:73 Page:1415-1419
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bursová Šárka,Necidová Lenka,Haruštiaková Danka,Janštová Bohumíra

Funder

Internal Grant Agency of the University of Veterinary and Pharmaceutical Sciences Brno

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

2. Behavior of Yersinia enterocolitica in foods;Bari;Journal of Pathogens,2011

3. Foodborne microbial pathogens. Mechanisms and pathogenesis;Bhunia,2008

4. Survival and growth of Yersinia enterocolitica strains inoculated in skimmed milk treated with high hydrostatic pressure;De Lamo-Castellví;International Journal of Food Microbiology,2005

5. Behavioral pattern of native food isolates of Yersinia enterocolitica and Yersinia intermedia under simulated time-temperature combinations of the food chain;Divya;Food and Nutrition Sciences,2013

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative Genomics, Phylogenetic and Functional Analysis of Yersinia enterocolitica, a Gastrointestinal Pathogen, with Other Soil-Borne Bacteria Causing Diseases;Mikrobiolohichnyi Zhurnal;2023-10-23

2. Insight into The prevalence of The planktonic and Biofilm-producing Yersiniaa enterocolitica in Poultry Meat in Egypt;Egyptian Journal of Veterinary Sciences;2023-09-01

3. Predictive growth modeling of Yersinia enterocolitica in fresh kimchi cabbage brassica pekinensis as a function of storage temperature;Heliyon;2023-07

4. Enteropathogenic Yersinia spp.;Zoonoses: Infections Affecting Humans and Animals;2023

5. Safety of Food and Beverages: Milk and Dairy Products;Reference Module in Food Science;2023

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