Rhabdomyolysis following fish consumption: a contained outbreak of Haff Disease in São Paulo
Author:
Publisher
Elsevier BV
Subject
Infectious Diseases,Microbiology (medical)
Reference5 articles.
1. Haff disease: from the Baltic Sea to the U.S. shore;Buchholz;Emerg Infect Dis,2000
2. Global incidence of rhabdomyolysis after cooked seafood consumption (Haff disease);Diaz;Clin Toxicol (Phila),2015
3. Clinical and laboratory evidence of Haff disease – case series from an outbreak in Salvador, Brazil, December 2016 to April 2017;Bandeira;Euro Surveill,2017
4. Outbreak of Haff disease caused by consumption of crayfish (Procambarus clarkii) in Nanjing, China;Guo;Clin Toxicol (Phila),2018
5. Haff disease complicated by multiple organ failure after crayfish consumption: a case study;Feng;Rev Bras Ter Intensiva,2014
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1. Ocorrência da Doença de Haff no Brasil de 2008-2022 na perspectiva do conceito de Saúde Única;Estrabão;2024-03-22
2. EXPERIMENTAL STUDY OF THE ROLE OF HORSETAIL EQUISETUM FLUVIATILE L. IN THE ACHIRA OUTBREAK OF GAFFA DISEASE;Bulletin of KSAU;2024-03-05
3. Haff disease: overview and clinical features;Revista do Instituto de Medicina Tropical de São Paulo;2024
4. Seafood Safety, Potential Hazards and Future Perspective;Turkish Journal of Fisheries and Aquatic Sciences;2022-02-08
5. Haff's disease in Brazil - the need for scientific follow-up and case notification;The Lancet Regional Health - Americas;2022-01
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