Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source

Author:

Melanson Kathleen,Gootman Jason,Myrdal Amy,Kline Gregory,Rippe James M

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference46 articles.

1. Clinical guidelines for the identification, evaluation, and treatment of overweight and obesity in adults—the evidence report;Obes Res,1998

2. Are health professionals advising obese patients to loose weight?;Galuska;JAMA,1999

3. Increasing prevalence of overweight among U.S. adults;Kuczmarski;JAMA,1998

4. Update;MMWR,1997

5. The spread of the obesity epidemic in the United States, 1991–1998;Mokad;JAMA,1999

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