Cooked food mutagens and breast cancer
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference17 articles.
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2. Biology of disease: comparative study of human and rat mammary tumorigenesis;Russo;Lab Invest,1990
3. Some perspectives on the nutritional aspects of breast cancer research;Snyderwine;Cancer,1994
4. Dietary carcinogens and mammary carcinogenesis;Nagao;Cancer,1994
5. Cooked-food mutagens: current knowledge of formation and biological significance;Overvik;Mutagenesis,1990
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Resveratrol modulates human mammary epithelial cell O-acetyltransferase, sulfotransferase, and kinase activation of the heterocyclic amine carcinogen N-hydroxy-PhIP;Cancer Letters;2002-08
2. Current Status of the Cytosolic Sulfotransferases in the Metabolic Activation of Promutagens and Procarcinogens;Current Drug Metabolism;2000-07-01
3. Bioactivation of the proximal food mutagen 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine (N-OH-PhIP) to DNA-binding species by human mammary gland enzymes;Nutrition;1998-09
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