Functional food and contemporary nutrition-health paradigm: tempeh and its potential beneficial effects in disease prevention and treatment-Reference-Cited by-同舟云学术

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Functional food and contemporary nutrition-health paradigm: tempeh and its potential beneficial effects in disease prevention and treatment

Published:2000-07 Issue:7-8 Volume:16 Page:697
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Karyadi Darwin,Lukito Widjaja

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference14 articles.

1. Beneficial effects of tempeh in disease prevention and treatment;Karyadi;Nutr Rev,1996

2. Functional characteristics of tempeh in disease prevention and treatment;Karyadi,1997

3. Reinventing the hidden miracle of tempeh;Sudarmadji,1997

4. The use of tempeh in medical practice;Sudigbia,1990

5. Normolipidemic effects of tempeh-A5 and tempeh on lipid profiles of dyslipidemic patients (dissertation);Brata-Arbai,1994

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1. Steaming Process Does Not Affect The Antioxidant Activities of Tempeh Ethanol Extract;Journal of Physics: Conference Series;2020-10-01

2. Anticancer Potential of Functional and Medicinal Beverages;Functional and Medicinal Beverages;2019

3. Health-Promoting Fermented Foods;Encyclopedia of Food Chemistry;2019

4. Potential of Asian Natural Products for Health in Aging;Molecular Basis of Nutrition and Aging;2016

5. Ethnic Fermented Foods and Beverages of Indonesia;Ethnic Fermented Foods and Alcoholic Beverages of Asia;2016

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