Effects of supplementation with vitamins A, C, and E, selenium, and zinc on immune function in a murine sensitization model

Author:

Albers Ruud,Bol Marianne,Bleumink Rob,Willems Astrid A,Pieters Raymond H.H

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference31 articles.

1. Nutrition and the immune system;Chandra;Am J Clin Nutr,1997

2. Biomarkers as early predictors of long-term health status and human immune function;Bronson;Nutr Rev,1999

3. Albers R, Bol M, Bleumink R, Willems A, Blonk C, Pieters R. Effects of dietary lipids on immune function in a murine sensitisation model. Br J Nutr 2002;88:291:

4. Selective immunomodulation by the autoimmunity-inducing xenobiotics streptozotocin and HgCl2;Albers;Eur J Immunol,1998

5. Clinical outcome and immunology of postoperative arginine, omega-3 fatty acids, and nucleotide-enriched enteral feeding;Schilling;v. solutions. Nutrition,1996

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