Combining ability for yield, protein, lysine and tryptophan in pearl millet (Pennisetum americanum L.)-Reference-Cited by-同舟云学术

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Combining ability for yield, protein, lysine and tryptophan in pearl millet (Pennisetum americanum L.)

Published:1986-11 Issue:2 Volume:15 Page:181-189
ISSN:0378-4290
Container-title:Field Crops Research
language:en
Short-container-title:Field Crops Research

Author:

Mathur P.N.,Mathur J.R.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference19 articles.

1. A diallel cross study of combining ability for some quantitative characters in pearl millet;Ahluwalia;Indian J. Genet.,1962

2. Protein content in the successive generation of partial diallel crosses in dwarf pearl millet;Ahmad;Indian J. Genet.,1972

3. Official Methods for Analysis;A.O.A.C.,1970

4. Combining ability in pearl millet;Basavaraju;Indian J. Genet.,1980

5. Basic amino acid contents of some Indian wheats with special reference to their relationship with protein content;Chopra;J. Res. Punjab Agric. Univ.,1967

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proteins from Sorghum and Millets;Sustainable Protein Sources;2024

2. Role of tryptophan content in determining gluten quality and wheat grain characteristics;Heliyon;2022-10

3. Wheat Grain Tryptophan Content: A Direct Measure of Gluten Strength;SSRN Electronic Journal;2022

4. Proteins From Sorghum and Millets;Sustainable Protein Sources;2017

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