Author:
de Lurdes Maria,Dapkevičius Enes,Batista Irineu,Nout M.J.Robert,Rombouts Frank M.,Houben Jacques H.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. Denaturation of cod myosin during freezing after modification with formaldehyde;Ang;Journal of Food Science,1989
2. Pescado. Determinaçáo do teor de azoto básico volátil total (A. B. V. T.). Método de Conway,1988
3. Official methods of Analysis of the Association of Official Analytical Chemistry;AOAC,1984
4. Official Methods and Recommended Practices of the American Oil Chemists' Society;AOCS,1993
5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemical Physiology,1959
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献