Author:
Molly K.,Demeyer D.,Johansson G.,Raemaekers M.,Ghistelinck M.,Geenen I.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
1. Standard methods for analysis of oils and fats,1954
2. The pediococci: meat products;Bacus,1985
3. Isolation and identification of dry salami volatiles;Berger;Journal of Food Science,1990
4. Timerelated changes in intramuscular lipids of French dry-cured ham;Buscailhon;Meat Science,1994
5. Relation between concentration of troponin-T, 30, 000 dalton, and titin on SDS-PAGE and tenderness of bull;Buts,1986
Cited by
198 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献