A rapid method for iron determination in fortified foods-Reference-Cited by-同舟云学术

A rapid method for iron determination in fortified foods

Published:2001-11 Issue:3 Volume:75 Page:371-376
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kosse Jennifer S,Yeung Andrew C,Gil Ana I,Miller Dennis D

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. AOAC (Association of Official Analytical Chemists) (1984). In S. Williams, Official methods of analysis (14th ed.). Washington, DC: Association of Official Analytical Chemists.

2. Carbohydrates;BeMiller,1996

3. Iron fortification;Cook;American Journal of Clinical Nutrition,1983

4. Preventing iron deficiency through food fortification;Hurrell;Nutrition Reviews,1997

5. Recommendation for measurement of serum iron in human blood;British Journal of Haematolgy,1978

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