Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
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2. Optimization by statistical linear discriminant analysis in analytical chemistry;Coomans;Analytica Chimica Acta,1979
3. Use and benefits of tea;Hara;Food Rev. Int,1995
4. Reduction of chronic psychosocial hypertension in mice by decaffeinated tea;Henry;Hypertension,1984
5. Dietary antioxidant flavonoids and risk of coronary heart disease;Hertog;Lancet,1993
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