Selenium content of a range of Irish foods

Author:

Murphy J,Cashman K.D

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Reference values for serum selenium in various areas-evaluated according to the TRACY protocol;Alfthan;Journal of Trace Elements Medicine and Biology,1996

2. Report prepared by the Metallic Impurities in Organic Matter Sub-committee. Determination of small volumes of selenium in organic matter;Analyst,1979

3. Selenium content of Canadian foods;Arthur;Canadian Institute of Food Science and Technology,1972

4. The role of selenium in thyroid hormone metabolism;Arthur;Canadian Journal of Physiology and Pharmacology,1991

5. Newer aspects of micronutrients in at risk groups;Arthur;New metabolic roles for selenium. Proceedings of the Nutrition Society,1994

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