Author:
Record Ian R,Lane Joanne M
Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
1. The chemistry of tea flavonoids;Balentine;Critical Reviews in Food Science and Nutrition,1997
2. Ferric reducing/antioxidant power assay;Benzie;Methods in Enzymology,1999
3. Cancer rates among drinkers of black tea;Blot;Critical Reviews in Food Science and Nutrition,1997
4. The protective effect of tea on cancer: Human evidence;Chen,2000
5. Antioxidant activity of green tea catechins in canola oil;Chen;Chemistry and Physics of Lipids,1996
Cited by
115 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献