Effects of various additives on the formation of heterocyclic amines in fried fish fibre
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
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4. ormation of mutagens in cooked foods. VI. Modulation of mutagen formation by iron and ethylenediaminetetracetic acid (EDTA) in fried beef;Barnes;Cancer Letters,1984
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