A simple method for the analysis of trehalose using HPTLC

Author:

Ranganathan T.V,Kulkarni Pushpa R

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Sugars in plants. Official methods of analysis of the Associaiton of Official Analytical Chemists,1990

2. N-(1-Naphthyl) ethylenediamine dihydrochloride as a new reagent for nanomole quantification of sugars on thin layer plates by a mathematical calibration process;Bounias;Analytical Biochemistry,1980

3. Transketolase: clinical aspects, in methods in enzymology, 9;Brin,1966

4. Determination of oligosaccharides in foods, diets and intestinal contents by high temperature gas chromatography and gas chromatography/mass spectrometry;Carlsson;Journal of Agriculture and Food Chemistry,1992

5. High-performance thin-layer chromatographic separation of sugars: preparation of amino-propyl bonded-phase silica plates impregnated with monosodium phosphate;Doner;Journal of Chromatography,1984

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