Chemical response of parsley and mentha herbs to certain stress agents-Reference-Cited by-同舟云学术

Chemical response of parsley and mentha herbs to certain stress agents

Published:1999-04 Issue:1 Volume:65 Page:29-33
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hashem Fatma Abd El-Megeed,Sahab Ahmed Farahat

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

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3. Cottenie, A., Verloo, M., Kiekens, L., Velghe, G., & Camerlynch, R. (1982). Chemical Analysis of Plants and Soils. (p.75).

4. Mass Spectrometry Data Centre (1974). Eight Peak Index of Mass Spectra, (2nd ed., Vols 1 and 2). In collabration with ICI Ltd. (Organic Division), Reading.

5. A preliminary study on the effect of foliar microelements on growth and chemical constituents in Foeniculum capillacum;El- Sherbeny;Bulletin of National Research Centre,1986

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