1. Amino acid analysis by high-performance liquid chromatography after derivatization with diethylethoxymethylenemalonate;Alaiz;Journal of Chromatography,1992
2. AOAC (1990). Official methods of analysis, (15th ed.). Arlington: Association of Official Analytical Chemists.
3. Berot, S., & Davin, A. (1996). Technologie d’extraction et de purification des matières protéiques végétales. In B. Godon (Ed.), Proteines Végétales. Paris: Technique & Documentation Lavoisier.
4. Protein and nonprotein nitrogen contents of some oilseeds and peas;Bhatty;Canadian Journal of Plant Science,1973
5. Cheftel, J. C., Cuq, J. L., & Lorient, D. (1989). Modificaciones de las proteínas. Modificaciones del valor nutricional y efectos tóxicos, and Propiedades funcionales de las proteínas. In J. F. Cheftel (Ed.), Proteı́nas Alimentarias. Bioquı́mica. Propiedades funcionales. Valor nutritivo. Modificaciones quı́micas Chapters 8 and 4. Acribia S.A., Zaragoza.