Author:
Olatunde Farombi E,Britton George
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Oxidants, antioxidants and the degenerative diseases of aging;Ames;Proceedings of the National Academy of Sciences U.S.A.,1993
2. Berger, K. G. (1983) In Handbook of Tropical Foods, ed. H. T. Chan, pp. 443–468. Marcel Dekker, New York.
3. Diverse carotenoids protect against chemically-induced neoplastic transformation;Bertram;Carcinogenesis,1991
4. General carotenoid methods;Britton;Methods in Enzymology,1985
5. β-carotene: an unusual type of lipid antioxidant;Burton;Science,1984
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献