Physicochemical properties of sweeteners in artificial saliva and determination of a hydrophobicity scale for some sweeteners-Reference-Cited by-同舟云学术

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Physicochemical properties of sweeteners in artificial saliva and determination of a hydrophobicity scale for some sweeteners

Published:1998-10 Issue:2 Volume:63 Page:199-206
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hutteau F.,Mathlouthi M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Enhanced sweetness in Sweeteners-NaCl-Gum systems;Barisias;J. Food Sci.,1995

2. The reaction of the sulfuryl Chloride with Glycosides and sugar alcohols;Bragg;Part I. Can. J. Chem.,1959

3. Diversity of Taste bud function;Bradley,1988

4. A quantitative approach to biochemical structure-activity relationships;Collander;Accts. Chem. Res.,1950

5. Sweetness: Theory and design;Daniel,1989

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