Calpain and cathepsin activities, and protein extractability during ageing of longissimus porcine muscle from normal and PSE meat
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Cystatin, a protein inhibitor of cysteine proteinases;Anastasi;Biochemical Journal,1983
2. Aportaciones a la calidad tecnológica del jamón curado elaborado por procesos acelerados;Arnau,1991
3. The cystatins: a new class of peptidase inhibitors;Barrett;Trends Biochemical Science,1987
4. The etiological status and associated studies of pale, soft and exudative porcine musculature;Briskey;Advances Food Researh,1964
5. Biochemistry of pork muscle structure. I. Rate of anaerobic glycolysis and temperature change versus the apparent structure of muscle tissue;Briskey;Journal Food Science,1961
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ultrasound-Assisted Low-Sodium Salt Curing to Modify the Quality Characteristics of Beef for Aging;2024
2. A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage;Animals;2023-03-02
3. Effect of sodium bicarbonate on techno-functional and rheological properties of pale, soft, and exudative (PSE) meat batters;Meat Science;2022-12
4. Genome-wide association study for meat tenderness in beef cattle identifies patterns of the genetic contribution in different post-mortem stages;Meat Science;2022-04
5. Effect of sodium bicarbonate on solubility, conformation and emulsion properties of pale, soft and exudative meat myofibrillar proteins;LWT;2022-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3