Covalent immobilization of α-amylase onto poly(2-hydroxyethyl methacrylate) and poly(styrene -2-hydroxyethyl methacrylate) microspheres and the effect of Ca2+ ions on the enzyme activity-Reference-Cited by-同舟云学术

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Covalent immobilization of α-amylase onto poly(2-hydroxyethyl methacrylate) and poly(styrene -2-hydroxyethyl methacrylate) microspheres and the effect of Ca2+ ions on the enzyme activity

Published:2000-02-15 Issue:3 Volume:68 Page:259-266
ISSN:0308-8146
Container-title:Food Chemistry
language:
Short-container-title:

Author:

Tümtürk H

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values;International Journal of Biological Macromolecules;2022-06

4. Alpha‐amylase immobilized on polycaprolactone‐grafted magnetic nanoparticles: improving stability and reusability;Journal of Chemical Technology & Biotechnology;2020-04-06

5. Polymeric microspheres as support to co-immobilized Agaricus bisporus and Trametes versicolor laccases and their application in diazinon degradation;Arabian Journal of Chemistry;2020-02

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