The content of zeaxanthin in Gou Qi Zi , a potential health benefit to improve visual acuity-Reference-Cited by-同舟云学术

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The content of zeaxanthin in Gou Qi Zi , a potential health benefit to improve visual acuity

Published:1999-11 Issue:2 Volume:67 Page:173-176
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lam Kwok-Wai,But Paul

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

1. Extraction and analysis by high-performance liquid chromatography of carotenoids in human;Barua;Methods in Enzymology,1992

2. Analysis of the macular pigment by HPLC, retinal distribution and age study;Bone;Investigative Ophthalmology and Visual Science,1988

3. Stereochemistry of the human macular carotenoids;Bone;Investigative Ophthalmol. Visual Science,1993

4. Distribution of lutein and zeaxanthin stereoisomers in the human retina;Bone;Experimental Eye Research,1997

5. Gou Qi Zi and its chemical composition;Chai;Chinese Pharmacology Bulletin,1986

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4. Biochemical and Immunological implications of Lutein and Zeaxanthin;International Journal of Molecular Sciences;2021-10-09

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