A study of the solution properties of selected binary mixtures of bulk and intense sweeteners in relation to their psychophysical characteristics-Reference-Cited by-同舟云学术

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A study of the solution properties of selected binary mixtures of bulk and intense sweeteners in relation to their psychophysical characteristics

Published:1999-11 Issue:3 Volume:67 Page:247-259
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Parke Sneha A.,Birch Gordon G.,Portmann Marie O.,Kilcast David

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. The effect of available volumes on radial distribution functions;Astley;Journal of Computational Chemistry,1998

2. Modification taste quality;Bartoshuk,1977

3. Chemical and biochemical mechanisms of sweetness;Birch;Food Technology,1991

4. Synergism and the sweet response;Birch,1982

5. Sweetness, structure and specific volume;Birch,1993

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1. Sweetness interaction between a novel glycosylated rebaudioside A and various sweeteners in a binary mixture system;Food Science and Biotechnology;2024-03-27

2. Indications of Sweetness-Independent Bitterness Suppression from Sucrose on Rebaudioside a in a Cocoa Model;2024

3. Study of intermolecular interactions present in ternary mixtures containing sugar alcohol and choline chloride at different temperatures;Journal of Molecular Liquids;2023-06

4. Current Advances and Future Aspects of Sweetener Synergy: Properties, Evaluation Methods and Molecular Mechanisms;Applied Sciences;2022-05-18

5. Density study of (D (+) mannose + water), (D (+) mannose + water + sodium cyclamate), (D (+) maltose monohydrate + water) and (D (+) maltose monohydrate + water + sodium cyclamate) systems at T = 298.15 K;Oriental Journal Of Chemistry;2021-12-30

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