A quartz crystal microbalance method for the determination of iodine in foodstuffs-Reference-Cited by-同舟云学术

A quartz crystal microbalance method for the determination of iodine in foodstuffs

Published:1999-11 Issue:3 Volume:67 Page:311-316
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yao Shou-Zhuo,Chen Po,Wei Wan-Zhi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Piezoelectric crystals for mass and chemical measurements. A review

2. Gas–liquid chromatographic determination of total inorganic iodine in milk;Baker;Journal of the Association of Official Analytical Chemists,1977

3. Iodine Content of Milk and Other Foods

4. Colorimetric determination of total iodine in foods by As–Ce-catalysed reduction of Ce4+;Fisher;Journal of the Association of Official Analytical Chemists,1986

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