The vitamin C content of orange juice packed in an oxygen scavenger material

Author:

Zerdin Katherine,Rooney Michael L.,Vermuë Joost

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Anon. (1982). Leitsätze für Fruchtsäfte in English: 1.7.1982 notification. In Bundesanzeiger (Federal Journal) of 1.7.1982, supplement. Germany.

2. ANZFA. (1991). Orange Juice and Related Products: Standard O-7. In Australian Food Standards Code. Canberra: Australian Government Publishing Service.

3. Active packaging for food applications;Brody,2001

4. Campden & Chorleywood Food Research Association (1998). Section 23.5, Food for particular nutritional uses—vitamins. In UK Food Law Notes. UK: Campden & Chorleywood Food Research Association.

5. Citric acid and the browning of solutions containing ascorbic acid;Clegg;Journal of the Science of Food and Agriculture,1966

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