Author:
Billaud Catherine,Roux Emeline,Brun-Mérimee Sophie,Maraschin Christelle,Nicolas Jacques
Subject
General Medicine,Food Science,Analytical Chemistry
Reference59 articles.
1. Phenolic compounds and oxidative mechanisms in fruit and vegetables;Amiot,1997
2. Oxygen consuming properties of heated glucose/glycine aqueous solutions;Anese;Italian Journal of Food Science,1993
3. Mechanisms for controlling enzymatic reactions in foods;Ashie;CRC Critical Reviews in Food Science and Nutrition,1996
4. An analysis of the non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode-array detection;Bailey;Journal of Science of Food and Agriculture,1996
5. Maillard reaction as influenced by buffer type and concentration;Bell;Food Chemistry,1997
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献