Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigs
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference20 articles.
1. Assessment of methodologies for colorimetric cholesterol assay of meats;Bohac;Journal of Food Science,1988
2. Teores de colesterol em carne suı́na e bovina e efeito do cozimento;Bragagnolo;Ciência e Tecnologia de Alimentos,1995
3. Changes in the perinatal pig;Brooks;Journal of Animal Science,1969
4. Equivalent chain-lengths of methyl ester derivatives of fatty acids on gas-chromatography;Christie;Journal of Chromatography,1988
5. HPLC method for quantitation of cholesterol and four of its major oxidation products in muscle and liver tissues;Csallany;Lipids,1989
Cited by 56 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of multiple freeze-thaw (F-T) cycles on the quality and protein oxidation of traditional Chinese sauce marinated beef;International Journal of Gastronomy and Food Science;2024-06
2. Classification of raw cuts from Iberian and Celta pigs based on lipid analysis and chemometrics;Journal of Food Composition and Analysis;2024-06
3. Effects of Genotype on Pig Carcass, Meat Quality and Consumer Sensory Evaluation of Loins and Bellies;Foods;2024-03-05
4. Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat;Food Analytical Methods;2022-01-07
5. Adulteration in Oils and Fats Industry;Recent Advances in Edible Fats and Oils Technology;2022
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3