In vitro digestibility and resistant starch content of some industrialized commercial beans (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

In vitro digestibility and resistant starch content of some industrialized commercial beans (Phaseolus vulgaris L.)

Published:2002-08 Issue:3 Volume:78 Page:333-337
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Osorio-Dı́az P,Bello-Pérez L.A,Agama-Acevedo E,Vargas-Torres A,Tovar J,Paredes-López O

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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