Author:
Minussi Rosana C,Rossi Massimo,Bologna Luciano,Cordi Lı́via,Rotilio Domenico,Pastore Gláucia M,Durán Nelson
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Structure-activity relationships for antioxidant activities of a series of flavonoids in a liposomal system;Arora;Free Radical Biology & Medicine,1998
2. I Eat, drink and be healthy;Aruoma;Chemistry in Britain,1996
3. Measuring of antioxidative capacity—methods and assessment;Bohm;Ernahrungs-Umschau,2000
4. A comparison between total phenol content of wines and their TRAP values measured by the bleaching of ABTS radical cations;Campodonico;Boletin de la Sociedad Chilena de Quimica,1998
5. The total reactive antioxidant potential (TRAP) and total antioxidant reactivity (TAR) of Ilex paraguayensis extracts and red wine;Campos;Journal of Brazilian Chemical Society,1996
Cited by
251 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献