Precipitation of inulins and oligoglucoses by ethanol and other solvents

Author:

Ku Yuoh,Jansen Olaf,Oles Carolyn J,Lazar Esther Z,Rader Jeanne I

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference10 articles.

1. The definition of dietary fiber;Cereal Foods World,2001

2. Association of Official Analytical Chemists (AOAC). (2000a). Fructans in food products, ion exchange chromatographic method. In Official methods of analysis (17th ed. Official Method 997.08, Chapter 45.4.06A). Gaithersburg, MD: Association of Official Analytical Chemists.

3. Association of Official Analytical Chemists (AOAC). (2000b). Total dietary fiber in foods—enzymatic gravimetric method. In Official methods of analysis (17th ed. Official Method 985.29, Chapter 45.4.07). Gaithersburg, MD: Association of Official Analytical Chemists.

4. Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method;Casterline;JAOAC International,2000

5. Determination of fructooligosaccharides in raw material and finished products by HPAE-PAD;Durgnat;Seminars in Food Analysis,1997

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