Detection of aluminium residue in sauces packaged in aluminium pouches

Author:

Joshi S.P.,Toma R.B.,Medora N.,O'Connor K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

1. D-5600,1994

2. Official methods of analysis,1990

3. Aluminium levels in Italian diets and in selected food from aluminium utensils;Gramiccioni;Food Additives and Contaminants,1996

4. Dietary and other sources of aluminium intake;Gregor;Ciba Foundation Symposium,1992

5. Food and packaging interactions,1988

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