Chromium determination in foods by quadrupole inductively coupled plasma–mass spectrometry with ultrasonic nebulization-Reference-Cited by-同舟云学术

Chromium determination in foods by quadrupole inductively coupled plasma–mass spectrometry with ultrasonic nebulization

Published:2003-06 Issue:3 Volume:81 Page:463-468
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cubadda Francesco,Giovannangeli Silvana,Iosi Francesca,Raggi Andrea,Stacchini Paolo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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5. Trace elements in human nutrition and health,1996

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